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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Residual sugar: 1g/1000ml
pasta in olio (spaghetti vongole)
Classification: Brunello di Montalcino DOCG
as well as the coast of Platamona and Marina of Sorso
with good tannins and acidity
2024 Zucchetto Prosecco Extra Dry DOCG Sparkling Residual sugar: 1g/1000mlDescription Specs Carlo Zucchetto has produced a classic cuve from Zucchetto estate vineyards, in Valdobbiadene County hills. It is probably the most versatile Prosecco sparkling, due to its well balanced acidity and residual sugar. Hints of peach, banana, apple. A creamy, buttery finish with hints of toasted nuts come together in this luxurious blend. Notes of lively spice and aromatic herbs add to the complexity. A perfect aperitif and good
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