Binchotan Japanese White Charcoal Tosa Region (土佐備長炭) 12KG Box Tokujou Fig: Master Shiro Kamo forging

Fig: Master Shiro Kamo forging a Syousin Suminagashi blade at the Takefu Knife Village

which is indispensable for stretching cookies and puff pastry

These stones are designed for professionals who put the highest daily demands on their knives

using white-2 steel from Yasuki

small bowl: 11 cm diameter

Binchotan Japanese White Charcoal Tosa Region (土佐備長炭) 12KG Box Tokujou Fig: Master Shiro Kamo forgingThis item ships to AUSTRALIA ONLY Binchotan Japanese Charcoal Tosa Region (), authentic Japanese white charcoal from Shikoku Island. The Binchotan from Tosa is of very high quality and is excellent value for money. ==== What is Binchotan Binchotan (), also known as Japanese white charcoal, is considered the most premium charcoal used for traditional cooking. It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees