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Pavesini Classic Biscuit cookies are made according to the tradition of Novara biscuits
For a fresh breakfast full of sweetness
whole wheat flour 3
0 g of which polyunsaturated fatty acids 3
Simply pour it into the pot and discover that it is not just any ragù
De Cecco Tripoline N°3, 100% Italian Pasta Noodles 10 x 500 g + Italian Gourmet Polpa 400 g Pavesini Classic Biscuit cookies areIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g Tripolines in the form of a ribbon rolled up on the one hand belong to the family of long and curled dry pasta. Their geographical origins can be traced back to the Campania areas. Popular tradition says that this format was created in honor of King Vittorio Emanuele in Naples. Its special shape causes the enriched part to retain the dressing more than the smooth
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