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focacce and many other dough specialties
Authentic tasteIngredients: potatoes
creamy roast with dense crema and round body
emulsifiers (soy lecithin
pairs well with sauces or salads to create delightful meals
De Cecco Trofie N°188 Durum Wheat Semolina Pasta, Italian Wheat, 500 g Pack + Italian Gourmet Polpa di Pomodoro 400 g Tin focacce and many other doughFree Italian Gourmet Polpa di Pomodoro 400g tin Trofie are one of the most popular formats of Ligurian cuisine and owe their name to the word "strofissi", which means "rub" in the Genoese dialect, due to the movement of the hands necessary to give this pasta its typical tapered and intertwined shape. The traditional recipe provides for the combination with Genoese pesto. A variant also used for other types of pasta seasoned with pesto is to cook them
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