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* Euthynnus (Katsuwonus) Pelamis FOR ALLERGENIC SEE INGREDIENTS IN CAPITAL LETTERS
rice and pasta dishes or as a snack
READY TO TASTING
Perfect as a snack or to share with friends
PREPARATION - Do you want to try the unique taste of our Dolce Gusto compatible Ginseng Capsules and Coffee
Tipico di Sardegna- Malloreddus Durum Wheat Semolina Pasta - 6 x 500 g + Italian Gourmet Polpa di Pomodoro 400 g * Euthynnus (Katsuwonus) Pelamis FORMalloreddus, known as Sardinian gnocchi, are the typical pasta format of the Sardinian culinary tradition. They are made of semolina flour and water and love to immerse yourself in a rich and full bodied sauce. The pride of Sardinian short noodles. Made only with durum wheat semolina and water. Bronze drawn, slow drying, thick bellied and striped to enhance the spice. Loved in many sauces, ideal in redMalloreddus, known as Sardinian gnocchi, are the
US$ 35.00
US$ 1647.50
US$ 44.99
