Beef - Steak - Strip Size (lbs):0.61-0.80 100% grass-fed and finished ground

100% grass-fed and finished ground beef

at farmers market and in person at our on-farm market

Pasture-raised pork chops (boneless)

They practice rotational grazing

These are the leg bones from deboning to make ground turkey

Beef - Steak - Strip Size (lbs):0.61-0.80 100% grass-fed and finished groundAs part of our Partner Network, we proudly offer grass fed beef from our friend Ben Notterman at Snug Valley Farm in Hardwick, Vermont, and Justin and Rachel at Almanack Farm in Chelsea, Vermont. They practice rotational grazing, where animals are moved frequently to new forage. Good pasture management results in healthy animals, healthy land, and flavorful, high quality meat. And because they regularly handle their cattle, the herd is docile and