Satsuma Shuzo, Kannoko Barley Shochu, Oak-Aged, 720ml Pepper Spirit it cleans up simply with

it cleans up simply with warm water

creating a tropical and fruity twist on the classic umeshu

市原、 空きぃお、 ら面 簿ＷＬ

it doesn't need to be served on the rocks or with a mixer like regular plum wine and can be chilled and drunk straight

Japan Founded 1893 Rice per litre 320g Fermentation Static surface

Satsuma Shuzo, Kannoko Barley Shochu, Oak-Aged, 720ml Pepper Spirit it cleans up simply withBarley shochu aged three years in oak, from one of Kagoshima's oldest distillers. The closest thing Japan makes to a malt whisky. Why Chefs Choose This Honkaku, not blended: single distilled barley shochu, so the grain and the cask carry the flavour, nothing added. Three years in oak: the amber colour and the vanilla are from the barrel, not from caramel or additives. A whisky drinker's shochu: rich, woody and mellow, an easy pour for a guest who