Pay in 4 interest-free payments of $22.50 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
smoked bonito and shiitake
About Oyama
Their white dashi uses carefully selected ingredients like organic white soy sauce
more textured citrus character
founded 1743 Rice Polish 60% ABV 14
Kōmi, Ma Kombu, 3-Year Aged Black Bay (Kurokuchihama), 500g Best Served_Neat smoked bonito and shiitakeWild Hakodate kombu, aged three years for professional dashi. Kurokuchihama, the "black mouth" shore at Hakodate, gives a bolder, fuller ma kombu than its paler neighbour. This is wild harvested, Grade 1, and aged three years to concentrate the umami and settle the raw marine edge. The 500g catering pack for kitchens that run dashi daily. Want to try it first? The same kombu comes in a 50g pack. Why Chefs Choose This Kurokuchihama origin: one of
US$ 13.00
US$ 40.00
US$ 39.00
US$ 49.00
US$ 100.65
