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floral highlights with pleasant acidity — exhibiting nuanced character without heaviness
the cherries are pulped
then washed and carefully dried on raised African beds for 7 to 10 days
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This lot comes from the Nyabirongo region of the Rwenzori Mountains in western Uganda
Colombia - Pacamara Rojo - Finca Anaya Size:200g floral highlights with pleasant acidityTucked into the lush hills of Acevedo, in southern Huila, Finca Anaya is a 4. 5 hectare family farm run by the Aranda Gmez family for over thirty years. In this corner of Colombia, where biodiversity defines the landscape, Sergio Daro Aranda has cultivated a deep passion for quality coffee, refining both his agricultural approach and his fermentation methods over time. This microlot of Pacamara Rojo a variety originally developed in El Salvador as a
US$ 86.40
US$ 49.10
US$ 36.60
