Saiwa Gold Dry Biscuits, Gluten Free, 200 g Italian soft wheat flour type

Italian soft wheat flour type 2 extra virgin olive oil iodized salt

It is also ideal for preparing pasta and pizza100% Italian flour

allowing you to quickly prepare delicious and authentic dishes

roasts and grilled fish

increasing its quality based on the highest contemporary standards and making our pasta more and more a refined taste experience

Saiwa Gold Dry Biscuits, Gluten Free, 200 g Italian soft wheat flour typeThe unmistakable aroma of the dry biscuit most loved by Italians (classic gold) finally also gluten free Certified by the Italian celiac disease association, present in the Ministry's Reimbursement Lists, Registered with Farmadati Gluten Free Ideal for a gluten free breakfastCorn starch potato starch sugar palm oil corn flour rice flour eggs honey emulsifiers (mono and diglycerides of fatty acids) raising agents (ammonium carbonates, sodium