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A strong commitment must also be put into it
Indigenous yeasts and no additions including zero SO2
cayenne and pink peppercorns emerge
it clouds the brain
their bright red fruit and berry flavors are balanced by juicy minerality
Château de Trinquevedel, Grenache/Cinsault Blend, Tavel Rosé, Southern Rhône, France 2025 sustainable A strong commitment must alsoThe Chteau de Trinquevedel Ros is produced from a mix of 40% Grenache, 25% Cinsault, 15% Clairette, 15% Syrah, and 5% Mourvdre. This dark and vinous ros from the southern Rhne commands the stage with its hearty presence. Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate. Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Chteau de
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