Stephane Ogier, Syrah "Le Passage" Saint-Joseph, Northern Rhône, France 2021 biodynamic "Mon Coeur" is produced from

"Mon Coeur" is produced from about 50/50 Grenache and Syrah (the percentages vary according to the vintage)

with fruitcake

The Padellettis have four hectares from which they produce Brunello

Chardonnay

Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients

Stephane Ogier, Syrah "Le Passage" Saint-Joseph, Northern Rhône, France 2021 biodynamic "Mon Coeur" is produced fromStephane Ogier's "Le Passage" Saint Joseph is a concentrated red wine with aromas of ripe blackberries, notes of black pepper and hints of black olives. On the palate it is rich, opulent and well structured. A medium to full bodied wine with silky tannins and a background of oak that blends perfectly with the fruit.