ISO/TS 22113 | IDF/RM 204: 2012 - Milk and milk products - Determination of the titratable acidity of milk fat Language:EN This second edition cancels and

This second edition cancels and replaces the first edition (ISO 9233-2 | IDF 140‑2:2007)

whole and skimmed milk powder

dried milk

This document specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides

3 diol or bronopol)

ISO/TS 22113 | IDF/RM 204: 2012 - Milk and milk products - Determination of the titratable acidity of milk fat Language:EN This second edition cancels andThis Technical Specification specifies a routine method for determining the titratable acidity of milk fat. The method is applicable to milk fat obtained from: a) raw milk; b) heat treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat. The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic