Wusthof Classic Bread Knife, 8-inch (20 cm), Serrated - 4149 Naniwa Diamond Pro so the overall weight is

so the overall weight is approx

These stones feature a 1mm thick resin-bound diamond matrix layer bonded to a metal plate

They're absolutely beautiful

- Long-lasting extreme sharpness

300g (that's about 40g heavier than the regular #4582-20 8" chef knife)

Wusthof Classic Bread Knife, 8-inch (20 cm), Serrated - 4149 Naniwa Diamond Pro so the overall weight isIf you've looked around my site much you'll probably have noticed that I prefer a longer bread knife, but it's because I have training as a professional baker so I like big, crusty breads (I also have a tendency to bake big round crusty sourdough loaves for my family), and so a 9" or even 10" bread knife appeals to me. But this is still an excellent bread knife nice and thin and very strong (forged steel!) and sharp and so if you're more the baguette