Piedmontese Beef Flat Iron Steak Weeknight Dinner it’s a cut that delivers

it’s a cut that delivers real steakhouse satisfaction without the premium price

Perfect for hearty dishes that need a soulful boost

Cooking Tip: Grill or pan-sear to an internal temperature of 160°F

and full of robust

distinct to Iberian pork

Piedmontese Beef Flat Iron Steak Weeknight Dinner it’s a cut that deliversThe Piedmontese Beef Flat Iron Steak is one of the most tender cuts after the filet, prized for its fine grain and rich, beefy flavor. Taken from the chuck, this cut delivers a juicy, steakhouse quality experience without the higher price tag of ribeye or tenderloin. Naturally lean yet tender thanks to Piedmontese genetics, its a versatile steak that performs beautifully on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple