Garofalo Spaghetti e Linguine Senza Glutine, Gluten-Free Pasta from Corn, Natural Rice and Quinoa 20 x 400 g + Italian Gourmet Polpa 400 g no preservatives and no GMO

no preservatives and no GMO ingredients

Modified starch (corn) salt flavour

vegetable fibers

5% Italian almonds

orange juice from concentrate 1% )

Garofalo Spaghetti e Linguine Senza Glutine, Gluten-Free Pasta from Corn, Natural Rice and Quinoa 20 x 400 g + Italian Gourmet Polpa 400 g no preservatives and no GMOThey are a great classic among long noodles. With the gluten free spaghetti, you can enjoy a delicious and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze drawn pasta as the traditional variant. Taste and consistency fit perfectly as a side dish to hot and cold food. Free Italian gourmet polpa di pomodoro