Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm SINGLE BEVEL 120 mm 150 mm Weight

120 mm 150 mm Weight 75 g 80 g Total Length 256 mm 280 mm Tip to Heel Length 125 mm 149 mm Blade Height at Heel 30 mm 30 mm Width of Spine Above Heel 1

this blade benefits from drying after use to prevent oxidation

The core steel is SG2 powdered stainless steel manufactured by Takefu Special Steel

factory stock rosewood handle with pakkawood ferrule

30 mm  Width of Spine Above Heel

Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm SINGLE BEVEL 120 mm 150 mm WeightThe Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror damascus cladding. This 240 mm gyuto features an ATS34 stainless steel core hardened to 60 61 HRC, offering toughness and corrosion resistance within a san mai stainless damascus construction. The blade has a double bevel geometry and measures 2. 7 mm