Vergani Mostarda Mixed Chutney savory pies long contact time with the

long contact time with the fine yeast to develop a multi- layered body

manually in boxes

it is a dry red wine

Is the black summer or winter truffle better

aroma preservation

Vergani Mostarda Mixed Chutney savory pies long contact time with theBring a traditional Northern Italian specialty to cheese boards, antipasti, and professional menus with Vergani Mixed Fruit Mostarda. This distinctive condiment features an assortment of candied fruit preserved in a sweet syrup delicately flavored with mustard. Unlike conventional yellow mustard, Italian mostarda is a sweet and gently pungent fruit preparation made with peaches, pears, clementines, kiwi, papaya, and cherries. Its colorful fruit