(12 oz) – A balanced portion for roasting or slicing
this rancher’s cut combines everyday practicality with heritage cattle quality
Often called the “poor man’s ribeye”
Rotationally grazed on prairie grasses
it reflects both heritage genetics and careful land stewardship
Whole Pastured Raised Chicken Bones & Organs (12 oz) – A balancedBring home real, farm fresh flavor with our Pasture Raised Whole Chicken from JHawk Farm. Raised naturally on open pasture with no antibiotics or added hormones, this chicken delivers tender, juicy meat with a clean, rich poultry taste that works for everything from Sunday roasting to weeknight meal prep. Roast it, grill it, smoke it, or slow cook it, then use the carcass for homemade broth. One chicken gives you multiple meals, and the quality shows