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Handy for sausages
very sharp edge for effortless slicing of meat and anything else you need to slice
The handle is also very nicely polished and finished in a semi-transluscent blue/black
This ultra-fine stone is used for giving a knife (or razor) a final polished edge
Good quality kitchen shears are one of those items that many people simply never get around to buying (they're not as sexy as a big shiny knife after all)
Sakai Takayuki Grand Chef Japanese Petty (Utility) Knife 150mm (5.9") Wusthof Classic IKON Handy for sausagesSakai Takayuki Grand Chef Japanese Petty (Utility) Knife 150mm (5. 9") Wooden Handle, Water Buffalo Horn Ferrule This knife makes a great short slicer, standard utility knife, or sandwich knife. It would make the perfect complement to a chef's knife or santoku. It uses an excellent Swedish stainless steel so the blade is hard, for superb edge retention and sharpness, durable, rust free and easy to maintain, and you get the very useful and standard
