Black Cow Milk Vodka 40% abv 70cl Graves offering sweet

offering sweet

whiskey aromas

The Teeling Crystal Malt is made with a recipe of Distillers Malt & Crystal Malted barley

ripe fruit and integrated oaky notes on the palate

This big thirst-quenching White Wine is a classic example of Chablis at its best from Regnard

Black Cow Milk Vodka 40% abv 70cl Graves offering sweetBlack Cow was the world's first vodka to be made entirely from milk. Made in West Dorset, in the proximity of Bridport, the milk is separated in curds and whey. The curds are used to make cheese, of which one is Barber's 1833 Cheddar, which won the 2012 World Cheese Awards Cheddar Trophy. The whey is then fermented and distilled to make the vodka. The texture is, somewhat unsurprisingly, rather creamy.