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who started blending fine whiskies in the heart of Scotland in 1801
fresh ginger
creating a harmonious balance between fruit intensity and sake purity
steep glacial terrace in the Bendigo sub-region of Central Otago
Named for the winemaker's home-town
Yangarra Estate Preservative Free Shiraz 2022 Style_Liqueur who started blending fine whiskiesThe Yangarra Estate Preservative Free Shiraz is made from grapes grown on Yangarra's certified biodynamic singleestate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. Its a medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine. The vineyard is certified Biodynamic (certification # 11587) with Australian
