Benjamin Leroux Meursault-Blagny 1er Cru La Pièce Sous Le Bois 2022 Varietal_Negroni Viognier was co-fermented with shiraz

Viognier was co-fermented with shiraz

Together with the terroir

liquorice root and deep

such as fig and quince that emerge

Planted across six blocks and utilizing a myriad of different clones

Benjamin Leroux Meursault-Blagny 1er Cru La Pièce Sous Le Bois 2022 Varietal_Negroni Viognier was co-fermented with shirazProduct Information: Leroux's awareness of the rising importance of higher vineyards due to climate change is paying off. The Meursault Blagny 1er Cru La Pice Sous Le Bois is now the flagship wine for Ben. Ripe apples rise from the glass, a light lemon rinse, then a very steely core through the middle, rippling and full of energy through to the long mineral finish. This is now a flagship wine for Ben, who works 1. 5 of the 2. 2 hectares of Chardonnay