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these blended coffees make a rich
Tasting Profile: Chocolate
The silky flavors blend perfectly with this small batch roasted coffee
offering nutty hints with mild fruity tones and a gentle cocoa aftertaste
& vanilla tones
Tanzania size:2 LB these blended coffees make aCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
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