Yoshimi Kato Aogami Super Kurouchi Damascus Bunka 175mm OKUNOTO Over all length:313MM

Over all length:313MM

The blade utilises san-mai construction with stainless damascus cladding and a tsuchime surface finish

ZA-18 with typical HRC 61-63 can reach high sharpness

The Sakai Takayuki Tokujou Yanagiba 330mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel

The Sakai Takayuki Shiden has long been considered as one of the unicorn offering amongest Japanese single bevel knives

Yoshimi Kato Aogami Super Kurouchi Damascus Bunka 175mm OKUNOTO Over all length:313MMYoshimi Kato Aogami Super Kurouchi Damascus Bunka 180mm with teak wood Octagonal Handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and