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matured for 23 years before bottling in 1991/1992 and presented in a rarely seen decanter
this is the 7th annual release of Port Ellen
initially matured in ex-bourbon barrels before being finished for six months in ex-Oloroso sherry casks
but Head Distiller Adam Hannett individually selects casks to showcase the classic
chocolate and citrus fruits are also present
Maker's Mark No 46 French Oaked TBWC matured for 23 years beforeDESCRIPTION Released in 2010, the Maker's 46 is named for the number of different wood 'recipes' tried before getting it right. The distillery takes the fully matured standard Maker's Mark at cask strength, and then finishes it in barrels containing 10 toasted new French oak staves for nine weeks. Bottled at 47%. (Bottle size 750ml) TASTING NOTES Nose: Hints of toasty French oak, caramel and baking spices. Palate: Mildly sweet and uniquely layered
