Gabbas 'Lillove' Cannonau di Sardegna, Sardinia 2023 Sierra de Gredos and a traditional approach to

and a traditional approach to vinification

The wine spends 6 years slowly maturing in oak

balanced with a mineral undertone

One of the most sought-after wines from New Zealand's home of Pinot Noir - Otago

Also great with pasta or rice dishes with vegetable or fish sauces

Gabbas 'Lillove' Cannonau di Sardegna, Sardinia 2023 Sierra de Gredos and a traditional approach toGiuseppe Gabbas has 20Ha under vine in the Nuoro region the island and focuses upon the Cannonau and Vermentino varietals. In the late 1990s Giuseppe replanted some of the vineyards and invested in a brand new winery so that wines could be estate bottled. Lillove is sourced from 100% Cannonau (a varietal with similarities to Grenache) grown on deep granite soils which force roots deep into the ground to seek moisture in what is a hot, dry, sometimes