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The grapes are hand-harvested in the first part of October from 15 to 20 year old vines
Pale rose color with purple hue
Camille Giroud's Bourgogne Blanc is sourced from plots located in the Clos de la Combe in Puligny-Montrachet
Brilliant straw-yellow color
the must is then transferred to the thermo-regulated tanks where it is fermented for one month at a constant temperature of 16-18°C (61-64°F)
Domaine Chevillon, Pinot Noir, Nuits-Saint-Georges 1er Cru Les Chaignots, Côte de Nuits, Burgundy, France 2020 newyork The grapes are hand-harvested in
US$ 264.50
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