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Production Process
which is further embellished by fine silky tannins imparted by the subtle use of Burgundian oak barriques
intertwined with a pronounced minerality and subtle salinity
Finish: Gentle and lingering with mellow spice and subtle sweetness
Nose: Juicy red fruit with ample black pepper and other spices and hints of floral notes
Eenzaamheid Chenin Blanc 2021 1953 Production ProcessCrafted by winemaker Janno Briers Louw in the Agter Paarl region, grapes for the Eenzaamheid Chenin Blanc 2021 were hand picked from old bush vines planted in 1985. Whole bunch pressed, juice was then barrel fermented at temperatures ranging from 12 15C, with no malolactic fermentation. The wine was aged sur lie in 300 litre and 400 litre French oak barrels, with regular stirring of the lees for extra complexity and a rounder mouthfeel. Residual
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