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and the heat treatment of R2 steel is so impressive that you are assured to be getting a damn good knife
With the inheritance of long standing traditional techniques
I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):
not frozen food
The genuine Japan made Green Rouge performances much better than the normal polishing compound
Katsuramuki Turning Slicer, Tsumataro 3 in 1 by Chiba Kogyosyo Moribashi and the heat treatment ofThe famous Tsumataro 3 in 1 by Chiba Kogyosyo. An original creation by Chiba Industries, this katsuramuki peeler turns daikon into a thin, long layer of vegetable sheet with ease, along with two additional blades that can also do mandoline (noodle) as well as the super special fish net. This is a very popular product among professional kitchens. MADE IN JAPAN Knives and Stones is the only authorised distributor of Chiba Kogyosyo products in Australia.
