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Fermentation took place over 2 weeks with only 2 pump-overs per day to achieve the perfect balance of the delicate flavours and soft tannin structure of Grenache
Finish: A sweet spice finish complimented by woody undertones
and roasted beetroot
See here for our first
dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak
Torabhaig Allt Gleann The Legacy Series 1971 Fermentation took place over 2DESCRIPTION The second release in Torabhaigs Legacy Series and the first release to be available in South Africa from the new distillery on the Isle of Skye. Produced using heavily peated Concerto and Laureate malt, distilled in 2017 and 2018, matured in 80% first fill bourbon barrels and 20% refill whisky casks, in small batches of no more than 30 casks. Non chillfiltered, naturally coloured and bottled at 46%. (Bottle size 750 ml) TASTING NOTES
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