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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
produced since 1969
We recommend drinking this wine slightly chilled
made with fresh rattlesnake meat (about 3g / L)
A balanced marriage between the depth of this product and the uniqueness of this exceptional terroir
silty soil over a limestone bedrock
Giulia Negri, Nebbiolo "Serradenari" Barolo DOCG, Piedmont, Italy 2020 femalewinemaker produced since 1969In the heart of the Serradenari cru of La Morra the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level Giulia Negri passionately pursues her goal of crafting Barolo with a Burgundian sensibility. Boasting the highest elevation in Barolo, an unusual northern exposure facing the Alps, and a complex patchwork of soils, Serradenari is one of the regions most intriguing crus. It gives Giulia a singular platform to
US$ 113.00
US$ 98.00
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