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Nose: Orchard fruit
released every few years
Palate: Sublime
Masottina Collezione 96 Brut Prosecco is produced from 100% Glera grapes which are white vinified at a controlled temperature of 15-18°C
nutmeg and toasted oak notes
Beeslaar Pinotage 2020 1963 Nose: Orchard fruitHandpicked grapes were destemmed, sorted and fermented in open top concrete fermenters at 28C. The skins were punched down by hand every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 20 months in 225 litre French oak barrels (40% new and 60% 2nd fill). Bottled at 14. 5%. (Bottle size 750ml) Nose: Aromas of black fruits, dark chocolate, savoury meats and a touch of
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