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classic Riesling intensity without the more stony character often found on richer wines
Working exclusively with estate fruit
“timpa” meaning strong slope
burnt sugar
drilled fish dishes and cheese fondue
Vignetti Luigi Oddero e Figli, Langhe Rosso "Convento" DOC, Piedmont, Italy 2023 orange classic Riesling intensity without theA blend of Dolcetto, with some Barbera and a touch of Nebbiolo for structure from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured for 6 months or so in cement (with the Nebbiolo component in cask) with spontaneous malo, and then assembled in the late Spring after harvest for bottling. Light and crunchy with violet y berry fruit that speaks of its Dolcetto majority, yet with decent
