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All grapes are harvested by hand and undergo a cold pre-fermentation maceration for 4-5 days to enhance the aroma characteristics before being fermented in steel
and he began to think that making dry wines from this exceptional terroir was the only way to make a living on a regular basis
He returned to Portugal in 2010 to start his own projects
The resulting wine combines irresistible red fruit
Sauvignon and Muscadelle grapes produce honey
Emidio Pepe Montepulciano d'Abbruzzo 2021 monbazillac All grapes are harvested by
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