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It specifies criteria for the sampling and preparation of samples and the assessment of the samples
The method is applicable to butter
This second edition cancels and replaces the first edition (ISO 9233‑1 | IDF 140‑1:2007)
This standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced by coagulase-positive staphylococci in milk and milk-based products
buttermilk and buttermilk powder
ISO 3432 | IDF 221: 2008 - Cheese - Determination of fat content - Butyrometer for Van Gulik method Type:PDF It specifies criteria for theThis standard specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
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