De Cecco Spaghetti Pasta di Semola di Grano Duro Food Service Spaghetti Durum Wheat Semolina Pasta Food Service 6 x 1 kg + Italian Gourmet Polpa 400 g Lavandula Angustifolia Oil

Lavandula Angustifolia Oil

Base notes: patchouli

Note: Please note the ingredients and allergen information on the original packaging

Format 180 g tin tin boxes in clusters of 2 pieces

8% sea salt

De Cecco Spaghetti Pasta di Semola di Grano Duro Food Service Spaghetti Durum Wheat Semolina Pasta Food Service 6 x 1 kg + Italian Gourmet Polpa 400 g Lavandula Angustifolia OilHistorically, there is an official trace of the name "Spaghetto" in the first dictionary of the Italian language by Nicol Tommaseo and Bernardo Bellini (1819). Here "spaghetti" is inserted as a "male reducer form of string" and it is mentioned "spaghetti soup: these are pasta the size of a small string and long, like overcapellini". A curiosity: in 1957 the BBC aired the first documentary about making spaghetti and the following day the television