FUSO, Formaggio Fonduta Classica in Squeeze, Classic Cheese Fondue, Burger Sauce, Classic Cheese Fondue, 8 x 950 g + Italian Gourmet Polpa 400 g The cooking cream must be

The cooking cream must be stored chilled and consumed within a few days after opening

stir with melted butter so that they are then slightly moist

antioxidant: tocopherol extract

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The wheat is nutritious and rich in proteins and gives the pasta a full-bodied consistency and a balanced taste so that they can always be cooked al dente

FUSO, Formaggio Fonduta Classica in Squeeze, Classic Cheese Fondue, Burger Sauce, Classic Cheese Fondue, 8 x 950 g + Italian Gourmet Polpa 400 g The cooking cream must beIngredients: cheese (milk) 30%, water, whey, butter (milk), Gorgonzola D. O. P. (MILCH) 7%, Parmigiano Reggiano D. O. P. (MILK) 5%, Melting salts: E339, E452, modified starch, thickener: E412, salt, white pepper, dyes: caramel, E160a, preservative: E200. Free Italian gourmet polpa di pomodoro 400 g Bring the new classic fondue with Parmigiano Reggiano and Gorgonzola DOP to the table, a unique cream in the handy 950g squeeze pack, ready to use and can