ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese Type:PDF 030 8 g/100 g to

030 8 g/100 g to 0

the method using the Weibull-Berntrop principle (see ISO 8262-3 | IDF 124-3[4]) is appropriate

adult nutritional RTF and reconstituted adult nutritional powders

and of processed cheese

depending on whether the test complies with the specifications given hereafter

ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese Type:PDF 030 8 g/100 g toThis document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg kg and of the surface area related natamycin mass in cheese rind of above 0,03 mg dm2. This second edition cancels and replaces the first edition (ISO 9233 2 IDF 1402: 2007), of which it constitutes a minor revision to incorporate the amendment ISO 92332: 2007 Amd. 1: 2012.