Rigomale, Agricola i Foresieri, Tuscany, Italy, 2024 freshly baked Warm up this winter with

Warm up this winter with Pulp’s exclusive wine tasting experience in London

The king of Cahors

Food Pairing: BBQ (grilled meats)

Bright currants & cranberry notes with soft

Processing Method: Natural

Rigomale, Agricola i Foresieri, Tuscany, Italy, 2024 freshly baked Warm up this winter withTEXTURED, FLORAL & SALINITY A great gastronomical wine. Two different grapes aged in amphoras (big ol' clay pots) give this wine great complexity & depth, alongside a floral freshness. Prefect with spicy food or when the sun is shining or when you are bored of the same old. Basically, whenever, wherever. Grape: Trebbiano & Malvasia Vinification: Natural, Vegan, Unfiltered Farming: Organic Food Pairings: Spicy dishes, roast veggies, salads ABV: 12%