Brouilleur Coupe, Small (1 Hole) - Single Server Dripper Black Add more water/ice (and/or sugar)

Add more water/ice (and/or sugar) to taste

Later that year

But the closer you get

especially when making absinthe

protecting the marble

Brouilleur Coupe, Small (1 Hole) - Single Server Dripper Black Add more water/ice (and/or sugar)This stainless steel verse eau (water pourer in French) is a single server for slowly adding water to an historically correct, traditional French Swiss absinthe. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place ice and water inside the dripper (sugar is optional). With a small hole in the bottom of the brouilleur, the water slowly streams into the glass of absinthe and begins to mix with the absinthe, filling the