Glenallachie 10 Year Old Cask Strength Batch 12 / 59.7% abv 70cl Cabernet Franc The hand-harvested grapes were macerated

The hand-harvested grapes were macerated for five days before fermentation in large 150 hectolitre cement tanks at 26-28ºC for one week with twice daily pump overs

This wine is will enhance dishes devoted to seafood

Having lost a lot of warehouse space

quinine and cold tea

warm earth

Glenallachie 10 Year Old Cask Strength Batch 12 / 59.7% abv 70cl Cabernet Franc The hand-harvested grapes were maceratedEach batch of GlenAllachie 10 Year Old Cask Strength single malt showcases the importance of cask management under the watchful eye of master distiller Billy Walker. Drawn from a combo of Pedro Ximnez, oloroso, red wine, and new oak casks, it's bottled at cask strength, without added colour or chill filtration. Just look at that splendid hue!