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May contain traces of other peels (hard peel fruits)
Its rustic texture together with the balanced vegetable blend makes for the perfect sweet and sour blend
ammonium hydrogen carbonate may traces of nuts
5% (potassium iodine salt) brewer's yeast fermented wheat flour (cereals) soft wheat flour type "2" 71% potato flakes dried thyme extra virgin olive oil yyyyyyyig (wheat) antioxidant: rosemary extracts dried sage spelt wheat flake flour corn flour natural flavour
In the pack you will find 1 bubble of my Dietor liquid sweetener 50 ml
Saom Grano Cotto per Pastiera Napoletana Boiled Wheat for Neapolitan Pastiera 4 x 560 g + Italian Gourmet Polpa 400 g May contain traces of otherBoiled wheat for preparing Neapolitan pastieraFree Italian gourmet polpa di pomodoro 400 g CREAM RECIPE: Pour the boiled wheat into a saucepan and add 100 g milk and 30 g grated lemon. With stirring, approx. Heat for 10 minutes until a creamy mixture is formed. Separately stir 700 g fresh ricotta, 600 g sugar, 5 whole eggs and 2 egg yolks, 1 packet of vanilla (if you wish, 1 vial of orange blossom water and a pinch of cinnamon or vial of wildflowers).
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