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Palate: Dry peat smoke fills the palate with a gentle but strong sweetness
Notes of toffee and fudge
both gluten-free and from organic farmers in the Chicago area
rewarding and distinguished
Lagavulin 16yo is the flagship release from this iconic distillery and a classic whisky that every new whisky drinker should try
Kilchoman Machir Bay Dalmore Palate: Dry peat smoke fillsDESCRIPTION Machir Bay, first launched in 2012, is the flagship of the Kilchoman core range, named after the beautiful beach on the west coast of Islay. Matured in a combination of predominantly ex bourbon barrels with a small portion of ex Oloroso sherry butts. Non chilfiltered, naturally coloured and bottled at 46%. (Bottle size 750ml) TASTING NOTES Nose: Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches,
