Tomoe, Hokkaido Scallop Dashi, 200ml BBD (05/07/26) P_Kagoshima Hold at temperature: keep cooked

Hold at temperature: keep cooked shari in an insulated rice container through service

1688) Yuzu Origin Ibaraki Prefecture

stir into burgers or sandwiches for extra tang

to refresh the hands and mark the start of hospitality

Which Swan shaver do I need

Tomoe, Hokkaido Scallop Dashi, 200ml BBD (05/07/26) P_Kagoshima Hold at temperature: keep cookedA favourite of James Martin and many fine dining chefs. This premium Hokkaido scallop dashi is made from high quality scallops, resulting in a rich, savoury umami base with a delicate natural sweetnessencapsulating the clean flavour of the sea in liquid form. How to Use Mix with hot water to create a refined soup or noodle broth. Stir into risottos, stews, or fried rice to deepen flavour. It also works beautifully in sauces, dressings, and