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and are highly desired
and a subtle
reduce the heat and let simmer for 30-45 minutes
intense fruit flavor
A very ancient
Aromatic Parboiled Katarivogh Rice rice and are highly desiredKatarivogh is an aromatic rice that is parboiled from Bangladesh. Cooking parboiled rice is fairly straight forward. Boil 2 cups of water for every 1 cup of rice. Once the rice is at a rolling boil, reduce the heat and let simmer for 30 45 minutes. You can also use a rice cooker. 10 lb Bag of Katarivog Rice
