Salted Butter AOP Roll apero they should be eaten immediately

they should be eaten immediately after cooking and cannot be stored

Savor the authentic charm and artisanal craftsmanship of Cheese Banon AOP from Les Frères Marchand—a delightful addition to your cheese repertoire

often adorned with a light dusting of white mold

known for sourcing and delivering high-quality seafood products from the Atlantic waters

Munster is traditionally made using milk from two milkings (morning and evening)

Salted Butter AOP Roll apero they should be eaten immediatelyOur PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away from the butter. Made with the best traditional creams of Isigny (matured for 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk. Who is Isigny? Isigny Sainte Mre is a French dairy