Hokkaido Milk Block Cheese 200g Dry yet can’t help but to

yet can’t help but to rediscover with each velvety mouthful

or any recipe which calls for pure lime juice

Raspberry Jam 30g Best Before: APRIL 30

mixed with tempting chocolate chips

fat and protein in the milk to give you more of what you need

Hokkaido Milk Block Cheese 200g Dry yet can’t help but toProduct of Japan "Snow Brand Hokkaido 100" is a cheese that suits Japanese tastes and was created by Megmilk Snow Brand, a company that has been involved with the history of dairy farming and cheese making in Hokkaido, using 100% raw milk from Hokkaido, with a commitment to Hokkaido. It is a natural cheese made from 100% raw milk from Hokkaido, and has a mild flavor. How to store: Must be stored in the refrigerator