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fermented on indigenous
but close to the beaches of Scoglitti
Both head-trained and dry-farmed
grapefruit
Frank’s best wines have the dry and sharp tannins you find in great nebbiolo
2021 Vigneti Vecchio 'Sciare Vive' Carricante (Etna) Sicilia IGT Koda fermented on indigenous90% Carricante, 10% indigenous varieties (Minnella, Inzolia, Grecancico, Catarratto) 40 100yr old vines, spontaneous fermentation Rich, chamomile, yellow apple skin, mandarin, hazelnutit's certainly golden hued, but not an overly extracted orange wine for the sake of being orange. The skin contact is intentional which adds a character and charm we don't often see on Etna it unabashedly marches to the beat of its own drum, and I am here for it! I keep
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