Philippe Livera Chapelle-Chambertin Grand Cru 2016 rioja The wine spends 12-20 months

The wine spends 12-20 months in French oak barrels

hand plunging (pigeage) instead of pump-overs

10 years or even longer and honeyed

It is a monovarietal

but it is well integrated

Philippe Livera Chapelle-Chambertin Grand Cru 2016 rioja The wine spends 12-20 monthsDomaine Philippe Livera formerly (Domaine des Tilleuls) of Cte de Nuits create classically styled Burgundies that are earthy, pure and of great complexity with the focus upon fruit. Its origins began in 1920, and Damien Livera took over the family domaine in 2005 where he began a range of upgrades and improvements to the domaine. They farm 8. 5 hectares of vines spread over the appellations Cte de Nuits, Fixin, Gevrey Chambertin and Chapelle